Buffet at Feast Asia

Feast Asia has their creamy Signature Durian Pengat and yummy Laksa that we like very much. So we spent our Saturday evening there and it was so expensive for the weekend meal that cost us over $180 for two. No wonder there were no crowd like it used to be when they had more Peranakan dishes like buah keluah and chop suey. I remember it used to be very affordable price for the seniors at less than $40 or $50 after the pandemic and we visited the place regularly since we stayed in the East. Oh yes, it was called Feast@East Buffet Restaurant in the old days.

I added two more chefs at the counter and there was only one chef in reality and he had to serve the sashimi station and the laksa station. Occasionally there was one more chef coming in and out of kitchen that you see in this sketch.