
Capturing the moment and sketching fast during lunch crowd. We went back to Rasapura again and this group of Taiwanese tourists were eating Bak-Kut-Teh (Pork Rib Soup) and kept going back to the stall for more soup. They were also sharing a plate of durian flavoured ice kachang - our local dessert made from crushed ice with syrup and jelly poured on top. They were still there when I left after food and sketching.








![Logo _Jan20_version7 [Converted]](https://farm9.staticflickr.com/8736/16890205286_287a880265_z.jpg)








![logo _jan20_version7 [converted]](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsbv1sOIGr9kVjb3X_EgbBQ17oUw7SOhF9PTHlFvvRT52MFjlXd-G5N0zdCOKTmzv7WEx1T-kOXGTvlSkZNn6hkECQVqPLx1Z9dDXldCjnUSJjU9pj6rzUIYNq36_bFq3nR2tk/s1600/amsterdam.png%20width=)
![logo _jan20_version7 [converted]](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizAeyepSIKwbPCSyEYjo_qHo2k9PDLZG5fgI83UfzRau9_bFete290u2VaKo9jz3vVNuWhYW7XaCIuQg6H6vqmoe6PGzcslMvOmVVy3p2bxZJEQDe1qw1IP4HF1e-2aGXK1zPd/s1600/Chicago2017_FINAL-01.jpg%20width=)