Thursday, October 15, 2009
As part of the activities for our company retreat, we visited a very small firm set up by two young brothers. One of the brothers was on the phone in the middle of the discussion. The other brother was standing on the right behind the ladies. They were explaining to us the process of tranforming the traditional herbs into bottled herbal drinks you see here on the table. Today, there are 19 flavours compared to the humble 5 flavours of herbal drinks when they first set-up during the SARS epidemic in 2003.