Saturday, April 25, 2020

Korean Food

Day 19 CIRCUIT•sketch•BREAK

Supporting Joo Bar, my daughter ordered Korean food and the famed orignal Makgeolli, their own rice wine. Following prompt from USKSG, I sketched the Joo Bossom, their steamed pork belly. The best on the table was still the grilled pork belly not in this sketch, also army stew and kimchi. Yummy!