
This is the first time I visited Malaysian Food Street at Sentosa, so much food to choose from and really spoilt for choice! Finally I decided to eat the Chay Keow Teow. As I did the sketch, I noticed there was another stall selling Chay Keow Kok, which was what we called carrot cake in Singapore. This sketch is on the first page of a long Moleskin Japanese Album Large.









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