Sunday, September 18, 2011
It was a Sunday. Sheng Siong Food Centre at Jurong West was packed with lunch crowd. There were student hostels near-by so most of the customers were young men and ladies from China. This Singaporean father with twin sons were enjoying their food next to the wanton mee (dumpling noodles) stall. The stall was also selling roast duck, pork and char siew (braised pork). The stall was trying to extend their territory by placing two trolleys in front of the display counter. The food centre was cluttered, busy and noisy.