Thursday, July 08, 2010
My son who works in Hong Kong returned to Singapore and spent a few days with the family during the father's day weekend. We went to Lee Do Restaurant for lunch before he flew off in the evening. One of their specialities is the Fuzhou Cold Crab. We ordered one to try before the main course and it was really good with its firm texture best enjoyed in chilled condition. It was so delicious that we had to order another bigger cold crab to satisfy our quest. We were all having a 3-quarter full stomach when the main dishes arrived, we had to ask for the last dish to be packed and taken away.
The cost for the two cold crabs took up half of the entire bill but it was an memorable gastronomic experience.