
Two popular dishes are found next to each other at Bedok Food Centre.
Chwee Kueh or 水粿 is a type of steamed rice cake. To make chwee kueh, rice flour and water are mixed together to form a slightly viscous mixture and served with diced preserved radish and and chilli sauce.
Soon Kueh or 笋粿 is a dumpling-like cake filled with fragrant mixture of shredded bamboo shoots, turnip and dried shrimps wrapped in a smooth rice-tapioca flour skin.
These are cheap and good local dishes and the chwee kueh here is very big and very soft - double the size of the usual size found in other food centre.
When I was little, the chwee kuehs were steamed in clay moulds but it was changed to aluminium moulds in the 70s by the National Environment Authority.

















































![logo _jan20_version7 [converted]](https://3.bp.blogspot.com/-jnCyt1l7sqA/W1OwtH4hi8I/AAAAAAAADqg/uH2Dcev0cIwdKAP4DEK-yKGenrvsrO1DACK4BGAYYCw/s1600/amsterdam.png width=)
![logo _jan20_version7 [converted]](https://2.bp.blogspot.com/-TJN-9_HqvLw/WJy7vqSb0uI/AAAAAAAAGOg/jqVfu3S51dgLcC1yC5X-HUTxENqbCvkoACLcB/s1600/Chicago2017_FINAL-01.jpg width=)
![Logo _Jan20_version7 [Converted]](https://farm9.staticflickr.com/8736/16890205286_287a880265_z.jpg)




