Friday, January 25, 2013

Bak Kut Teh dinner

A sketch of my 'younger' hubby for his birthday dinner of his choice - Bak Kut Teh dinner on 24 Jan.
Bak Kut Teh means "pork meat bone tea", it can be either herbal or peppery broth with meaty pork ribs simmered in spices. It is best eaten with very strong Chinese tea with an aim to dissolve the oil or fat in the meat.