Thursday, June 21, 2012

famous roast goose

At Yung Kee, we ordered the famous roast goose and the century eggs. The barbecued suckling pig was so crispy and tasty. We had been there many times but bringing our teenaged youngest son there was a totally different experience. Also, quite like how I sketched my hubby on the left. He must be the most sketched person in my sketchbooks.